How to make cabbage kimchi

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  • Cabbage Kimchi Steps: 1

    1

    Selected fresh cabbage.

  • Cabbage Kimchi Steps: 2

    2

    Cut.

  • How to make cabbage kimchi: 3

    3

    Blanch the chili powder with boiling water, add salt, sugar and seafood juice and stir evenly.

  • Cabbage Kimchi Steps: 4

    4

    Stir.

  • Cabbage Kimchi Steps: 5

    5

    Put it in the refrigerator and let it ferment for three days before eating.

Tips

Simple and easy to make