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1
Ingredients: faucet roast, moss strips. -
2
Cut the moss strips with scissors. -
3
Cut the dried dragon head fish with scissors. -
4
Heat the oil in a pan, add the cut faucet and stir-fry. -
5
Then, add the moss strips and stir-fry over low heat for 3 to 5 minutes. Turn off the heat and serve. -
6
Put it into a plate and it’s ready to eat.