How to make white radish meatball soup
1.Wash the horseshoes and cut into pieces.
2. Add cooking wine, light soy sauce, salt, egg white, white pepper and ginger powder to the minced meat and stir Evenly.
3. Add the water chestnuts and stir in one direction until stiff.
4.Be sure to stir until it is thick and firm, otherwise it will fall apart when cooked.
5.Wash, peel and cut the white radish into shreds
6. Cut coriander and ginger OK.
7.Add appropriate amount of water to the pot, add shredded radish and ginger and bring to a boil.
-
8.Add the meatballs to the boiling soup and cook for 7 to 8 minutes. Add appropriate amount of salt and other seasonings before serving.
li> 9.Sprinkle with coriander and serve.