What to do with red-billed green parrot

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How to make red-billed green parrots

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    1.Pick and wash the spinach, leaving the root behind

  • Red-billed green parrot

    2. Minced garlic for later use

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    3. Bring half a pot of boiling water to a boil and add salt

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    4.Put in the spinach and blanch it

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    5. Remove and place on a plate

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    6.Heat oil in a pan and sauté minced garlic

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    7.Add sugar and mix well

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    8. Drizzle Thicken with appropriate amount of starch water

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    9.Pour it onto the plated spinach

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    10.Finished Picture p>