Xinwen Food Recipe for spicy tenderloin strips

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Recipe for Xinwen Gourmet Spicy Tenderloin Strips

  • 1.The pork tenderloin was freshly taken out of the refrigerator and defrosted for half an hour.

  • 2. Cut it in the middle. Don’t wait until it is completely melted. It is better to cut it if it is semi-frozen.

  • 3.Cut into thicker strips of meat.

  • 4.Put it into a basin and defrost it twice.

  • 5.Add soy sauce, onion, ginger, garlic, cooking wine, salt?

  • 6.At this time, the meat strips are completely melted. Add appropriate amount of starch and cook evenly for half an hour.

  • 7.White sesame seeds, chili powder, cumin powder , chicken essence is ready.

  • 8.Pour cooking oil into the pot and heat it at 70 degrees. Pour in the meat strips and fry them until golden brown and take them out.

  • 9. Leave the base oil and sauté the peppercorns, onions, ginger and garlic until fragrant.

  • 11.One plate of spicy and crispy food is not enough.