-
1
Wash the celery core and cut into small pieces. -
2
Cut carrots into flowers. -
3
Blanch the carrots for one minute, then add the celery and blanch until it turns green and take it out. -
4
Blanch the soaked sea cucumbers as well. -
5
Cut sea cucumber into circles. -
6
Put carrots, celery and sea cucumber in a bowl. -
7
Spicy millet, add minced garlic. -
8
Adequate amount of salt, light soy sauce, vinegar and sesame oil to taste. -
9
Mix well. -
10
Finished product. -
11
Finished product.