How to stir-fry bacon with garlic pepper
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1.Wash the bacon, put it in a pot and boil over high heat, then reduce to low heat for 25 minutes
- < img alt="Illustration of how to stir-fry bacon with peppers 2" src="https://s1.cdn.jiaonizuocai.com/caipu/201811/2610/261044525796.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
2.Cut the garlic sprouts into sections
3. Cut garlic and ginger paragraph
4.Cut off the skin of the meat and blanch it in a hot pan to remove the hair on it
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5. Heat the pressed peppers in a hot boiler and crush them. Pour into a bowl!
6. Put the bacon into the hot pan and fry until the meat is rolled. And there is oil overflow
7. Add the pressed Guangzhou pepper to the pot, and then add the ginger and garlic
8. Stir-fry for a while to allow the flavors to blend, then add the garlic sprouts and stir-fry. Just cut it off
9.Get out of the pot