How to make Korean radish kimchi

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  • Recipe for Korean radish kimchi (chili sauce version): 1

    1

    Wash the radish and cut into pieces of about 1-2 cm.

  • Recipe for Korean radish kimchi (chili sauce version): 2

    2

    Add 1.5 tablespoons of salt to the cut radish, stir evenly, and leave for 1 and a half hours.

  • How to make Korean radish kimchi (chili sauce version): 3

    3

    Wash the leeks and cut them into small pieces.

  • Recipe for making Korean radish kimchi (chili sauce version): 4

    4

    After pickling the radish for 1 and a half hours, drain the water and drain the radish in cold boiling water. Add the leeks and chili sauce.

  • How to make Korean radish kimchi (chili sauce version): 5

    5

    Stir the radish, leek and chili sauce evenly, seal it in a container, let it rest at room temperature for one day, then store it in the refrigerator, and it can be eaten on the third day.

Tips

1. Different brands of Korean chili sauce will have different tastes. Please refer to the instructions for usage. Mix well and taste it, and adjust according to your own taste.
2. The chili sauce used here contains all the seasoning ingredients, so there are no additional ingredients such as minced garlic and minced ginger.