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1
Fresh duck intestines, kidneys processed cleanly. -
2
Put it into the pot, add cooking wine and white vinegar to remove the fishy smell, and cook for two minutes. -
3
Take it out, wash it with cold water and slice it with a knife. -
4
Put the pot into the boiling water and blanch it for a while before taking it out. Once it is cooked, it can be used for cooking noodles or soup. -
5
Put 200 grams of rice noodles into a large bowl of noodles. -
6
Pour in boiling water and mix it immediately to drain off the water. -
7
Prepare some coriander, chopped green onion, and shredded ginger. -
8
Place the chopped cilantro and green onion on the surface of the rice noodles. -
9
Put water into the pot and boil, add shredded ginger, oil, pepper, and salt. -
10
Add the duck giblets and blanch for another minute and then turn off the heat. -
11
Pour the cooked duck giblets onto the surface of the rice noodles and you are done. -
12
Picture of the finished product. -
13
Picture of the finished product.