-
1
Picture of finished product. -
2
Preparation method: blanch an appropriate amount of cabbage in a pot under cold water to remove the raw smell, remove and rinse with cold water, drain and set aside. -
3
Fry the eggs and chop them in advance and set aside. Chop the cabbage stuffing, squeeze out excess water, and set aside. Appropriate amount of chopped green onion, set aside. -
4
Add appropriate amount of salt, thirteen spices and beef powder into the container, stir evenly and taste. -
5
Mold the stuffing into a round ball, wrap it in a layer of corn flour, take it out and make it firm with your hands, and continue to wrap it in a layer of corn flour. -
6
Repeat a few times and wrap the surface with layers of cornmeal balls. -
7
When everything is done, steam it over high heat for 15 minutes. -
8
The skin is thin and the filling is big, delicious and delicious. -
9
Picture of finished product. -
10
Picture of the finished product. -
11
Picture of finished product.