My home-style tofu recipe
1. Wash and prepare the ingredients, cut the tofu into small pieces, cut the cucumber and carrot into hobs
2. Prepare minced garlic
3. Heat oil in a pan and add salt Stir evenly
4.Pour in the tofu and fry over medium heat until both sides are golden
5. Drain and set aside< /p>
6.Leave oil in the pot, add minced garlic and saute until fragrant
< li id="make7" class="list2" >- < img alt="My home-style tofu recipe 8" src="https://s4.cdn.jiaonizuocai.com/caipu/201812/0318/031800279771.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
8.Add cucumbers and stir fry them
9.Add the fried Tofu
< p>10.Add black fungus, a little dark soy sauce, and the same amount of water, bring to a boil, then turn to low heat and simmer for 3 minutes
11. When the water is almost dry, add black pepper and MSG, you can also pour some starch water to thicken the gravy, and then use high heat to reduce the juice
12. Remove from pot and plate
13.Take a bite first
7.Add carrots and stir-fry them