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1
Wash the rice, add slightly less water than usual, and put it into the rice cooker. -
2
Boil the bacon for 15 minutes. -
3
Dice bacon, carrots, potatoes, and grind corn into kernels. -
4
The sauce is ready. -
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5
Pour the sauce into the rice cooker and mix well. Then pour in the corn kernels, diced bacon, diced carrots, and diced potatoes. -
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6
Press the cooking button. -
7
Cooked. -
8
Finished product.