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1
Fresh dandelions. -
2
Take only the leaves. The leaves of this dandelion are long and beautiful, and not very bitter. -
3
Wash and soak in water for a while. -
4
Remove and control the water. -
5
Cut half a millet pepper into it. -
6
Add appropriate amount of salt, light soy sauce, rice vinegar, sesame oil and sesame paste to make a sauce. -
7
Just pour it on the dandelions in a circular motion. -
8
Finished product.