First, marinate the chicken wings, green onion and ginger, a spoonful of cooking wine, an appropriate amount of white pepper, two spoons of light soy sauce, a spoonful of dark soy sauce, and an appropriate amount of salt. Add more starch and marinate for 15-20 minutes~I forgot to take the photo~I will add it next time
Prepare side dishes, cut parsley into sections and shred onions
Split the garlic from the middle, shred the pepper and cut it into sections as you like~ Cut the green onion into sections, slice the ginger and set aside
Put a little more oil and fry the chicken wings when the oil is hot
Fried potatoes
Leave the base oil, Stir-fry onions, ginger, garlic, Sichuan peppercorns, dried peppers, and a spoonful of Pixian bean paste~ stir-fry until the red oil appears
Put in shredded onions and parsley, as much as you like softer Fry for a while
Pour in the potatoes and chicken wings and stir-fry, add some light soy sauce, a spoonful Salt and a spoonful of sugar
Stir well and add a little chives and white sesame seeds
Then it will be delicious and delicious! ! ! ! Prepare more rice! ! Too much food! ! !
