How to make braised dried eel

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How to make braised dried eels

  • 1.Sauce: except Put sugar, salt and other seasonings in a bowl and mix well.

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    2. Soak the eels for a day, wash and drain, cut into sections, coat in starch and fry until golden brown on both sides.

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    3.Put onions in the oil pan Saute garlic, ginger and star anise until fragrant. Put the dried eel into the pot.

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    4.Sprinkle the sauce, Cover the pot and simmer for a while.

  • Recipe for Braised Dried EelSolution 5

    5.Put sugar and salt

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    6.Add water and bring to a boil.

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    7.Burn until the juice is reduced Turn off the heat.

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    8.Delicious.