How to make braised pork that is fat but not greasy

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How to make fat braised pork

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    1. Buy pork belly that is both fat and lean. It should not be too thin or too fat. Soak it in water for 2 hours and clean it.

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    2. Heat the pot and fry the pork belly until golden brown. This step is the key. To make braised pork that is fat but not greasy, do not add oil. It has oil itself, and the oil will come out when it is fried. The result will be non-greasy and fragrant.

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    3. Fry until golden brown.

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    4. Fry the meat and put it inInside the bowl.

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    5. Look at the oil produced by frying. Pour the excess oil into the bowl. , leaving some oil to fry the sugar color.

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    6.Add appropriate amount of white sugar and stir-fry the sugar color over medium-low heat.

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    7.After the sugar color is burned.

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    8. Pour in the fried pork belly and stir-fry until coloured.

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    9.Add onion and ginger and stir-fry for one minute.

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    10.Add cooking wine and bay leaves, stir-fry for two minutes. Illustration of how to make fat braised pork 11

    < span class="index">11.Add star anise, dried chili pepper, peppercorns and cinnamon, add appropriate amount of hot water and cook.

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    13.After an hour, add appropriate amount of salt, cook over medium-low heat for 30 minutes and then turn off the heat.

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    14. The fat and not greasy braised pork is very fragrant if you like it. The steamed buns are also particularly delicious.