How to make traditional radish soup

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  • Traditional radish How to make soup: 1

    1

    The eldest brother is a radish, the second brother is a potato, and the third brother is a green onion. The three brothers take a photo together before they become sworn brothers.

  • Traditional radish How to make soup: 2

    2

    Cut all into strips, wider than silk and thinner than strips, set aside.

  • Traditional radish Steps to make soup: 3

    3

    Burn a small amount of oil domestically. Because the quantity is small, I use a pan.

  • Traditional radish Soup making steps:4

    4

    After the oil is hot, add all the ingredients and stir-fry with dried chili until fragrant. Add salt, a little soy sauce, five-spice powder, and stir-fry for a while.

  • Traditional radish Steps to make soup: 5

    5

    Add soup, add vermicelli, cover the pot and boil until vermicelli is cooked.

  • Traditional radish How to make soup: 6

    6

    Add a few drops of sesame oil to the pot, and it will be delicious and fresh. This earthy health soup in late autumn is ready to be served.

Tips

This soup can be paired with homemade pancakes or steamed buns, and it tastes delicious. Be sure to control the amount of oil when stir-frying. Too much oil in the soup will affect the taste.