-
1
Soak the vermicelli in boiling water. -
2
Wash and cut spinach into sections. -
3
The fans are soaked. -
4
Put water in a pot to boil and add vermicelli. -
5
Add spinach. -
6
Stir evenly. -
7
Add salt and chicken essence and continue cooking. -
8
Plate and serve. -
9
Let’s get started????