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1
Ingredients: brown rice, eggs, mustard mustard (washed). -
2
Place the mustard mustard on the chopping board and chop into small pieces. -
3
Crack the eggs into egg liquid. -
4
Heat the oil in a pan, add the egg liquid and stir-fry until it forms chunks. -
5
Then, add the chopped mustard greens and stir-fry. -
6
Next, add appropriate amount of water and stir-fry until cooked. -
7
Then, add brown rice and fried eggs and stir-fry. -
8
Finally, add an appropriate amount of salt. -
9
Season and stir-fry until combined.