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1
After the flour is mixed and fermented, exhaust the air and knead the dough. -
2
Mix brown sugar, white sugar, sesame paste, and cake flour. -
3
Roll into a long film. -
4
Spread sesame paste and brown sugar. It’s a bit dry. Add some sesame oil. Pay attention next time. -
5
Roll up. -
6
Cut. -
7
Stack two and press them down. -
8
Stretch the two sides and pinch back tightly, put it on an oiled steamer and ferment for another 15 minutes. Steam with boiling water for 16 minutes and simmer for 3 minutes. -
9
Finished product. -
10
Finished product. -
11
Also steamed custard buns.