How to make cold shredded chicken

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  • Cold Chicken How to make silk: 1

    1

    Put half of the chicken breast into the pot with cold water, add onion, ginger and cooking wine, and bring to a boil over high heat.

  • Cold Chicken Steps to make silk: 2

    2

    Skim and cook over low heat for 12 minutes, then turn off the heat and simmer for 10 minutes.

  • Cold Chicken Steps to make silk: 3

    3

    Tear the chicken shreds by hand along the grain. Shred the cucumber and mince the coriander.

  • Cold Chicken How to make silk: 4

    4

    Mince the onion, mince the chives, and mince the garlic. Add white sesame seeds. Add spicy millet according to personal preference. Heat the oil and pour over the dressing.

  • Cold Chicken Steps to make silk: 5

    5

    After adding oil to the sauce, add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, and half a tablespoon of mature vinegar, and mix well.

  • Cold Chicken Steps to make silk: 6

    6

    Stir the sauce and shredded chicken evenly. Put it in the refrigerator for a while and the soup is ready.

Tips

The chicken is tender when cooked. If you don’t want the soup to come out, rearrange it.