How to make salt-baked shredded chicken

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  • Salt-baked shredded chicken steps: 1

    1

    Wash the chicken legs, spread them evenly with salt-baked chicken powder and marinate them for about 4 hours.

  • Salt-baked shredded chicken steps: 2

    2

    Put appropriate amount of ginger slices and scallions on the bottom of the rice cooker.

  • Salt-baked shredded chicken steps: 3

    3

    Put the marinated chicken legs into the pot, pour in half a bowl of water, press the cooking button and simmer.

  • Salt-baked shredded chicken steps: 4

    4

    Take it out after it is cooked and put it in the refrigerator for about 2 hours. This operation plays a role in making the meat fresh and tender.

  • Steps to make salt-baked shredded chicken: 5

    5

    Tear the chicken into small pieces with your hands, add your favorite cucumber, carrots, coriander, chopped peanuts, etc., pour in a little soy sauce, balsamic vinegar, mix well and serve. This step is the same as the cold side dishes. You should add less soy sauce because the salt-baked chicken powder is almost full of flavor.

  • Salt Baked Shredded Chicken Steps: 6

    6

    I mixed in the minced garlic lemon sauce I made, and it tasted amazing.