How to make fried pork slices in Weitou

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How to make fried pork slices in Wutou

  • Illustration of how to make Weitou fried pork slices 1

    1.Wash and peel the braised pork belly

  • Illustration of how to make stir-fried pork slices with braised braised pork belly 2

    2.Incision

  • Illustration of how to make Weitou fried pork slices 3

    3.Slice

  • Illustration of how to make Weitou fried pork slices 4

    4.First stir-fry the pork until fragrant

  • Illustration of how to make Weitou fried pork slices 5

    5.Stir-fried Xiawei head slices

  • Illustration of how to make Weitou fried pork slices 6

    6.Add appropriate amount of salt and fry until both sides are slightly brown

  • Weirtou stir-fry Illustration of how to make sliced ​​meat 7

    7.Add water to cover the surface, cover and simmer for five minutes, then turn over and continue simmering

  • How to cook fried pork slices in Weitou Illustration 8

    8.cut Good garlic sprouts

  • Illustration of how to make Weitou fried pork slices 9

    9. Simmer the wick until the water is almost dry, and sprinkle the garlic sprouts on top of the wick. , add a little soy sauce, stir-fry and serve!