Korean fried zucchini recipe

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Korean-style stir-fried zucchini

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    1.Required ingredients

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    2. Cut the zucchini (corner melon) in half and cut into Semi-circular slices about 1cm thick

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    3.Shred onions

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    4.Remove seeds from red pepper and cut into shreds

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    5.Sprinkle the zucchini (corner melon) with salt and marinate it for a while

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    6.Put a little oil into the pot, add minced garlic and stir-fry until fragrant, then add onions and zucchini (corn squash) and continue to stir Stir-fried

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    7.Add shrimp paste and red pepper and stir-fry quickly

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    8.Finally add sesame oil and sesame seeds