How to make cold egg cucumber

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How to make cold egg cucumber

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    1.Wash three cucumbers and score them a few times with a knife in the middle, trying not to cut them for ease of filming.

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    2. Slap the cucumber away, Cut into pieces, the size depends on the individual. If it tastes good, try to cut it into smaller pieces

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    3.Peel the garlic. Wash

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    4. Chop the garlic, it will taste better if it is slightly grainy

  • Cold salad turns into eggsIllustration of how to make cucumber 5

    5.Pour the minced garlic into the cucumber

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    6.Peel the eggs, wash and rinse them thoroughly.< /p>

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    7.Cut the eggs into uniform small pieces

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    8.Put the cut eggs into the cucumber basin and sprinkle with appropriate amount of salt

  • Illustration of how to make cold egg cucumber 9< p>9.Pour in appropriate amount of NanGerman food

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    10.Add a spoonful of chili oil

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    11. Add an appropriate amount of oyster sauce and mix evenly, then add an appropriate amount of sesame oil. It is recommended to add more oyster sauce and sesame oil, because the heart of the eggs is relatively soft, so the final taste will be better It will be great

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    12. After all the seasonings are stirred evenly, put on a plate, sprinkle with sesame seeds, and marinate for a while You can start eating~

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    13. Here is another picture, because it is delicious, so I ignore the background Bundle.