How to make fried Hunan rice noodles with eggs

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  • Egg Fried How to make Hunan rice noodles: 1

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    Boil the rice noodle cubes over high heat for 3-5 minutes.

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    Stir with chopsticks while cooking, and pour out the water.

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    The ingredients are ready.

  • Egg Fried How to make Hunan rice noodles: 4

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    After frying the eggs, pour them out and set aside. If used directly, they will absorb the salt and become very salty.

  • Egg Fried How to make Hunan rice noodles: 5

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    After the oil is hot, add the ingredients.

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    Add rice noodles.

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    Add light soy sauce, oil soy sauce, dark soy sauce, pepper, spicy fresh.

  • Steps to make fried Hunan rice noodles with eggs: 8

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    Be sure to add the eggs last, so that the eggs will not be dark in color and not so salty.

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    Sprinkle in green onions and prepare to serve.

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    Finished product.

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    Pair it with milk, bayberry and red dates. It tastes delicious and delicious. Try it too!

Tips

When frying any rice noodles or noodles, pour out the eggs after frying. Adding them directly will absorb the salt from the light soy sauce, and the dark soy sauce will turn the eggs black. Finally, when you eat rice noodles, you will pick out the eggs because they are so salty and dark. It’s not delicious, and the essence is wasted in the end.