How to make steamed clam eggs
1.Crack 4 eggs into a bowl and stir
2. Stir and add appropriate amount of water. Continue stirring and remove the foam
3.Cover with plastic wrap, put in boiling water, take out after 3 minutes
4.10 flower armors, washed
5.Put it into a pot of boiling water, add shredded ginger, cook until it opens and remove
7.Put the cooked clams into the steamed eggs, then put them into the boiling water, steam for two minutes, and remove Take it out, pour in the sauce, and sprinkle with chopped green onion