How to make steamed cabbage buns

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How to make steamed cabbage buns

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    1.Prepare ingredients 1

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    2. Melt the yeast in water and pour it into the flour< /p>

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    3. Knead into a smooth dough, cover with plastic wrap and let rise for about 1.5 hours (the proofing time is shortened in summer and extended appropriately in winter) )

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    4. Prepare the fillings during the period: dice the pork, dice the onion and ginger and put them together, add salt and Stir the light soy sauce evenly and marinate for 10 minutes. Dice the cabbage and squeeze out the water.

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    5. Stir the cabbage and diced meat evenly, then pour in the corn oil and stir evenly

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    6 . Let the dough ferment until it is about 2 times its original size. Just poke a hole with your finger and it will not shrink back. Pull it open and the inside will look like a honeycomb.

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    7. Knead the dough to release the air, and sprinkle an appropriate amount of dry flour to prevent sticking

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    8. Divide them into the sizes you like. I divided them into 12 pieces and rounded them.

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    9. Roll the dough into a thick middle and thin periphery

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    10.Put in the fillings

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    11.The shape can be whatever you like Good

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    12. Do it in sequence and put it in the steamer, leaving a certain distance between each one. Put cold water in a pot and turn on high heat. After the water boils, steam for about 25 minutes.

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    13.Picture of the finished product

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    14.Let’s eat

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    15.Finished product

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    16.Finished product picture