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1
Have all materials ready. -
2
Soak wolfberry in water until soft. -
3
Boil water. -
4
Put in the fermented glutinous rice and bring to a boil. -
5
Add starch water and bring to boil. -
6
Add the wolfberry and chicken head rice. Don’t cook the chicken head rice for too long, just thirty seconds. -
7
Place it in a bowl and add appropriate amount of osmanthus honey. -
8
Glutinous rice with sweet-scented osmanthus and chicken head.