How to cook vegetarian chicken with fried meat
1.Wash the vegetarian chicken and slice it into slices
2. Wash and slice the pork and release it. Marinate with soy sauce, oyster sauce, a little starch, and shredded ginger
3. Cut the pepper diagonally and mince the garlic. , cut green onions into thin slices
4.Pour in appropriate amount of oil, fry the meat slices until they change color and place on a plate< /p>
5. Pour in the oil and heat it, add the vegetarian chicken and fry it on both sides
6.Use the remaining oil, add the chili, garlic, and green onion slices and stir-fry until fragrant p>
7.Add the meat slices and vegetarian chicken, add salt and chicken essence
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9.Finished product picture
8.Add the light soy sauce and continue to stir-fry for one minute, then plate it