How to make chili crisps
1. Cut off both ends of dried chili peppers and then cut them into sections of about 2 cm
2.After washing Put it into a pot, add salt and appropriate amount of water and bring to a boil
3. Remove and drain the water
4.Add a little baking powder, salt, pepper and chicken essence to the flour, add boiling water and knead into a dough
5.Add sesame seeds
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7.< /span>Soak the peanuts in boiling water
8.At this time, divide the kneaded sesame dough into small portions. Roll into long strips and stuff into peppers
9.Make the excess dough into small balls
10.Peel the soaked peanuts by gently rubbing them with your hands
11. After peeling them all, wash and drain them
12. Heat the oil in the pot until it is 60% hot< /p>
13.Add the chili stuffed with sesame noodles and fry over high heat until it is set
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15.< /span>Put the peeled peanuts into the oil pan
16. Fry until slightly brown, Remove and drain the oil
17. Leave the bottom oil in the pot, add Sichuan peppercorns and saute until fragrant, turn off the heat and fish out the Sichuan peppercorns Discard
18.Put in the fried ingredients
19.Add chili powder and mix well
20.Add all the remaining seasonings and mix well
21.Finished product Picture
6.Knead into a smooth dough
14.Fry over low heat until golden brown, remove and drain the oil