How to make spicy and sour radish crisps

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  • Recipe for spicy and sour radish crisps Steps: 1

    1

    Wash the white radish, do not peel it, and cut it into long strips of even size;

  • Recipe for spicy and sour radish crisps Step: 2

    2

    Add a spoonful of salt, mix well, and marinate for 1-2 hours;

  • Recipe for spicy and sour radish crisps Step: 3

    3

    At this time, the radish strips have become soft and the water is poured out;

  • Recipe for spicy and sour radish crisps Step: 4

    4

    Finally add white vinegar,Put the sugar and chili powder in the refrigerator overnight, and you can eat it the next day!

Tips

Add more or less seasonings and adjust according to your own taste. If you like sourness, add more vinegar; if you don’t like sweetness, leave out sugar~

You can marinate it for three or four hours, but it will be more delicious if left overnight~

In addition, it is best to put it in a sealed glass jar~

After eating, I felt that the smell in the refrigerator was strong, and orange peel is a pretty good magic weapon to remove the smell ^^