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1
Thaw the pork belly. -
2
One cinnamon bark. -
3
Saute the peppercorns and aniseed until fragrant. -
4
Add red pepper and stir-fry until fragrant. 5
Add pork belly and stir-fry.-
6
Change the rice cooker and add boiling water. -
7
Pour all the ingredients into the pot together. -
8
Add green onions and cover. -
9
Press the cooking button to start. After 1 hour of simmering, add chopped green chili. -
10
Picture of the finished product.