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1
Let the steamed rice cool. -
2
Black seed paste. -
3
Use a stainless steel Tai Chi mold, first apply a layer of cooked oil or sesame oil to prevent sticking, then put the rice in the lamb mold and press it appropriately for easy removal. -
4
Put the sturgeon roe on the side of the rice and flatten it. -
5
Take out the Tai Chi mold, the peeling is complete and very beautiful!