How to fry octopus
1. Clean the octopus and blanch it in boiling water for one minute. Chop the onion, ginger and garlic and set aside
2.Prepare dried chili peppers
3. Onions, peppers, millet, spicy knife for spare use
4. Heat the oil in a pan and stir-fry the bean paste, stir-fry the red oil, add the dried chili and peppercorns and stir-fry until fragrant< /p>
5. Garnish the blanched octopus with green onions and ginger Put the garlic into the pot and fry for two minutes. Add appropriate amount of sugar, soy sauce, chicken essence and salt
6.The head is out of the pot You can add a little water starch