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1
Remove the head of the enoki mushroom and wash it. -
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2
Put the enoki mushrooms into the soup pot and cook. -
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3
Remove the skin from the lettuce and cut into shreds. -
4
Cut carrots into shreds. -
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5
Add salt to the shredded carrots and lettuce and marinate for 10 minutes. -
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6
Chop the spicy millet into pieces, cut the garlic into slices and then into small strips. -
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7
Boil the enoki mushrooms for 5 minutes. -
8
Remove the enoki mushrooms and filter the water. -
9
Put the ingredients into a large bowl, add salt, vinegar, millet chili and garlic and mix well. -
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10
Installation.