Food recipe website

A Chili Sauce
Put vegetables (roasted green peppers/potato slices/rice tofu/bamboo shoots) or meat (chicken feet/ Shredded chicken/beef/fish fillets/crayfish) blanched, scoop out a few spoonfuls of ginger seed paste + pickle with light soy sauce for 2 hours
Fried potato slices, scrambled eggs, and mixed rice can also be used

B Perilla Sauce
Perilla cucumber, a tablespoon of perilla sauce is enough, you need to add some salt< br>Pairings: cucumber/pumpkin/winter melon/zucchini/tofu
Suitable for all scenarios where fresh perilla is used, such as perilla rice and fried European buns

C Chive Flower Sauce
Mixed with rice noodles, spread on steamed buns, fried potato slices

D tree tomato sauce
Apply a spoonful of roasted pork belly/pork neck (the saltiness and acidity are high, it is recommended to make a dipping sauce Add some to dilute it)
Replace tomatoes to make tomato meat sauce, tomato cabbage, tomato eggplant, tomato fried zucchini
Hot mashed potato braised chicken

E Sichuan peppercorn sauce
Bibimbap, noodles, scrambled eggs and vegetables

F Bad Chili
Fried rice, fried pork belly, fried Chinese cabbage

G Hubei Guangjiao
Steamed meat, fried bacon, fried potato slices

H Zhijiang Duck Seasoning< br>Blanch the duck/chicken cut into pieces and set aside. Stir-fry the duck, add the sauce and stir-fry evenly, add water and simmer for a while

I lemon green pepper and salt sauce
Seafood, various barbecues, boiled vegetables, salads

J Nongshim Korean bibimbap sauce, spicy cabbage soup sauce, army pot sauce
Egg + spinach + cucumber + bean sprouts + carrot + fat beef , code well and mix well
Pork belly, cabbage, tofu and green onions
Luncheon meat, ham, tofu, onions and green onions, rice cake strips