How to make noodles with green onions and mushrooms
1. Dice green onion and shiitake mushrooms and set aside
2.Cut the green onion leaves into chopped green onions. Reserve
3.2 pieces of hand-rolled noodles
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4.Put it into boiling water and cook for about fifteen minutes. After it is cooked, remove it and pour it into cold boiling water.
5.Heat the pan with peanut oil, add scallions and mushrooms and sauté until fragrant. p>
7.Put the prepared sauce into the noodles and stir evenly.
li>8.It’s ready to eat