How to make stir-fried preserved vegetables with preserved vegetables

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How to stir-fry preserved vegetables with preserved vegetables

  • Illustration of how to stir-fry preserved vegetables with preserved vegetables 1

    1. Wash the Hengcai and cut into long pieces.

  • Illustration of how to make fried preserved vegetables with preserved vegetables 2

    2. Cut the two preserved eggs and put them on a plate.

  • Illustration of how to cook preserved vegetables with preserved vegetables 3

    3. Heat the oil pan

  • Illustration of how to stir-fry preserved vegetables with preserved vegetables 4< p>4.Pour in the Hengcai and stir-fry for 15 seconds, then add a little hot water

  • Illustration of how to make stir-fried Hengcai with preserved eggs 5

    5. Pour in the preserved eggs and continue to stir-fry a few times. At this time, the soup will be It’s out!

  • Illustration of how to make fried preserved vegetables with preserved vegetables 6

    6. Pour in two small spoons of rice wine or cooking wine, add some salt, and cover with low heat. Cover and simmer for 1 minute, then sprinkle some MSG and chicken essence and stir-fry a few times! Illustration 7" src="https://s1.cdn.jiaonizuocai.com/caipu/201905/1923/192328534486.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    7.Then It’s ready to be cooked and ready to eat!

  • Illustration of Stir-fried Preserved Eggs with Hengcai 8

    8.Eat, haha!