How to make kudzu crucian carp soup

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  • Pink Ge How to make crucian carp soup: 1

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    Peel and slice the kudzu. My pink kudzu was given to me by someone else. It was so big that I only used half of it to make soup. Peel the carrots and cut into small sections

  • Pink Ge How to make crucian carp soup: 2

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    You can see a black membrane inside the belly of the crucian carp bought from the market

  • Pink Ge How to make crucian carp soup: 3

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    This black film must be scraped off, remember

  • How to make kudzu and crucian carp soup: 4

    4

    After cleaning the crucian carp, use kitchen paper to dry the surface water and rub the fish body with salt. Add oil to the multi-purpose pot, heat it and add the crucian carp

  • Pink Ge How to make crucian carp soup: 5

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    Fry both sides until golden brown

  • Pink Ge How to make crucian carp soup: 6

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    Except for salt, put all other ingredients into the soup pot. After the fire comes to a boil, turn to medium-low heat and simmer for 1 hour

  • Pink Ge How to make crucian carp soup: 7

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    Finally add salt to taste.