Recipe for sweet and sour crispy white radish in coir raincoat

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  • How to make sweet and sour crispy white radish in coir raincoat: 1

    1

    Peel and wash the white radish. The picture shows one half after the cross section.

  • How to make sweet and sour crispy white radish in coir raincoat: 2

    2

    Cut it lengthwise and divide it into four.

  • How to make sweet and sour crispy white radish in coir raincoat: 3

    3

    Cut the coir raincoat. Place a chopstick on each side, and cut a slice about 2 mm down from the beginning to the end with the knife perpendicular to the chopsticks and the chopping board.

  • 谩衣天Recipe for sour and crispy white radish: 4

    4

    After cutting one side.

  • How to make sweet and sour crispy white radish in coir raincoat: 5

    5

    Turn the white radish over and continue to place chopsticks on both sides. Hold the knife perpendicular to the chopping board, tilt it at a 45-degree angle to the chopsticks, and continue cutting into 2 mm thick slices from beginning to end.

  • 谩衣天Recipe for sour and crispy white radish: 6

    6

    The second side is cut.

  • 谩衣天Recipe for sour and crispy white radish: 7

    7

    Just pull it gently and that’s it. Coir raincoat.

  • Steps to make sweet and sour crispy white radish in coir raincoat: 8

    8

    Add to the basin and add salt. Grasp slightly and evenly. Marinate for half an hour.

  • How to make sweet and sour crispy white radish in coir raincoat: 9

    9

    After marinating for half an hour, a lot of water will come out, as shown in the picture. Discard all the water that comes out.

  • Steps to make sweet and sour crispy white radish in coir raincoat: 10

    10

    Add sugar, white vinegar, and MSG

  • How to make sweet and sour crispy white radish in coir raincoat: 11

    11

    Crush evenly and continue to marinate for half an hour.

  • How to make sweet and sour crispy white radish in coir raincoat: 12

    12

    After one hour of marinating, it’s ready, sweet and sour and crispy, come and try it~

Tips

1. The reason why the white radish is cut into coir raincoats is to make it taste better. Personally, I feel that if the white radish is cut into slices, the taste effect should be the same, but the difference is that it looks better.
2. The amount of white sugar and white vinegar is controlled by yourself and can be added at any time after step 10.
3. After adding sugar and vinegar, the white radish will continue to produce water. This water should be retained. It is best to soak the coir raincoat radish in it and put it in the refrigerator to make it more crispy.