How to make dried locust flower pork meatballs

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  • Ganhuai Steps to make pork meatballs: 1

    1

    Beat the onion and ginger juice and set aside.

  • Ganhuai Steps to make pork meatballs: 2

    2

    Dry sophora japonica flowers and set aside.

  • Ganhuai Steps to make pork meatballs: 3

    3

    Soak the dried locust flowers in cold water overnight, squeeze out the excess water, and put them into a pot.

  • Ganhuai Steps to make pork meatballs: 4

    4

    Put the pork filling, sophora flower and green onion and ginger juice into a basin.

  • Ganhuai Steps to make pork meatballs: 5

    5

    Add appropriate amount of salt and a little light soy sauce, dark soy sauce, five-spice powder and chicken essence to taste.

  • Ganhuai Steps to make pork meatballs: 6

    6

    Stir it up and mix well.

  • Ganhuai Steps to make pork meatballs: 7

    7

    Put an appropriate amount of peanut oil in the pot, heat the oil, grab an appropriate amount of filling with your left hand, squeeze out round balls from the tiger's mouth, and fry them in the oil.

  • Steps to make dried locust flower pork meatballs: 8

    8

    Fry until golden brown and take out.

  • Ganhuai Steps to make pork meatballs: 9

    9

    Put it in a basin.

  • Ganhuai Steps to make pork meatballs: 10

    10

    Crispy and delicious.