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1
Soak the bean knots in boiling water. -
2
Heat the pot, pour Baoyuan soup and add shredded cabbage. -
3
Add green pepper shreds and stir-fry. -
4
Pour in the soaked bean knots and stir-fry. -
5
Add a little chili powder. -
6
Mix the seasonings and turn on high heat to drain the soup. -
7
Picture of the finished product.