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1
Prepare the ingredients. -
2
Take a bag of small-open mango jasmine cold brew tea, tear open the aluminum bag, put it into a cup, pour in cold boiled water, shake for 15 seconds, and wait for 5 minutes. -
3
Boil white jelly + boiling water + fine sugar until completely dissolved. -
4
Pour into the mango jasmine cold brew tea and mix well. -
5
Put plastic wrap in a small bowl and put the fruits in the bottom. The amount here can make 6 tea fruits. -
6
Pour in the mango jasmine cold brew tea jelly liquid until the fruit is covered. -
7
Tie up the mouth of the bag and hang it in the refrigerator to solidify. If you want the shape to look good, there must be a distance between each one so that the shape will be full. -
8
Demolded decoration, cool and sweet, the QQ bounce is so delicious~