-
1
Wash a piece of native chicken breast, put it in a pot with cold water, add a little salt and a few peppercorns (to remove the fishy smell), and cook for 15 minutes. -
2
Take a piece and tear it into thick threads. -
3
Break off the broccoli into small florets. -
4
Boil water until raw, remove and drain into cold water. -
5
Soak and blanch the fungus. -
6
Millet pepper, coriander. -
7
Put broccoli, fungus, and chicken breast on a plate. -
8
Put millet pepper and coriander in the middle. -
9
Adequate amount of salt, light soy sauce, rice vinegar, sesame oil, and chili red oil to taste. -
10
Pour on the prepared sauce. -
11
Finished product.