How to make cold okra

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  • Cold Autumn How to make Kwai: 1

    1

    This is a box of okra purchased. Wash it and blanch it in water. Add 1 spoon of salt and 1 spoon of cooking oil to the pot to make the okra green and bright.

  • Cold Autumn How to make Kwai: 2

    2

    Take the okra out of cold water and cut off both ends, cut it in the middle and place it on a plate. Add minced garlic, chopped green onions and red canned hawthorn puree.

  • Cold Autumn How to make Aoi: 3

    3

    Make a bowl of sauce.

  • How to make cold okra: 4

    4

    Pour the seasoning mixture onto the okra and mix it or dip it in the sauce when eating.