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Picture of finished product. -
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Preparation method: 500 grams of flour, 3 grams of salt, 260 grams of warm water, mix the noodles and let them rest for half an hour. Fruit and vegetable dough, 500 grams of flour, 3 grams of salt, add appropriate amount of fruit and vegetable juice to knead the dough, purple potato dough, pumpkin dough, red yeast rice dough, spinach dough, make the dough and let it rest for half an hour. -
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Adjust the filling according to your favorite taste, appropriate amount of beef filling, add appropriate amount of thirteen spices, soy sauce, light soy sauce, salt, chicken essence, green onion and ginger water, one egg, in one direction Mix well. Add appropriate amount of cooked oil and stir evenly in one direction. -
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Add appropriate amount of celery and chopped green onion, stir evenly in one direction, and set aside. -
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Take an appropriate amount of white dough and roll it into a long strip. Take the green dough and roll it into a long piece. Dip the green dough piece into a little water, put in the white noodles and wrap it well. -
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Roll into long strips and cut into small pieces with a knife. -
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Roll out the dough into a round shape, add an appropriate amount of filling, and pinch the edges. 
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You can make dumplings of different colors.-
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You can make purple sweet potato dumplings -
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Do it all. -
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Boil the water in a pot until cooked and remove. -
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Picture of the finished product. -
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Picture of the finished product. -
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Picture of finished product.