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1
Add a few drops of sushi vinegar to the steamed rice. I used white vinegar and an appropriate amount of salt. Stir together. -
2
Add appropriate amount of sesame oil and stir together evenly and set aside. -
3
Fry the eggs and cut them into strips. -
4
Cut the cucumber into strips and cut off the gourd, because the gourd contains water. -
5
Cut the ham into long strips. -
6
Cut carrots into shreds. -
7
Prepare meat floss, caviar, tomato sauce, and salad dressing. -
8
Next, wrap the sushi curtain with plastic wrap so that the rolled sushi will be very clean, and spread the seaweed on the sushi curtain. -
9
The process of spreading the rice should be completed as quickly as possible, otherwise the seaweed will become soft due to absorbing too much water and cannot be formed. -
10
Add cucumber strips. -
11
Add ham strips. 
12
The Hulusi code is good.-
13
Put in the egg strips. -
14
Appropriate amount of tomato sauce and meat floss. -
15
Add salad dressing. -
16
Wrap the seaweed and rice in a bamboo curtain and roll it tightly, then remove the bamboo curtain. -
17
The roll is ready. -
18
Cut the rolled sushi into sections and serve on a plate.