-
1
Wash the red beans and lotus seeds, put them into an electric pressure cooker, add appropriate amount of water and cook. -
2
Add boiling water to the glutinous rice flour in batches and knead it into a dough of suitable softness and hardness. -
3
Shape into thin strips. -
4
Sprinkle dry flour, cut into small pieces and roll into balls. -
5
Put the cooked red bean soup into the pot, add rock sugar and bring to a boil. -
6
Add the dumplings and cook until they float, then cook for another minute and turn off the heat.