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1
Half of a handsome bitter melon. -
2
Be sure to scrape off the white membrane from the bitter melon pulp. This is a key element of non-suffering. -
3
Add a little salt and marinate for 3-5 minutes. -
4
After boiling water, add bitter melon and blanch it for 1-2 minutes. Don't take too long and it will become soft and lose its crispy texture. -
5
Cross the ice water. -
6
Add honey and mix well.
Tips
If you like other flavors of bitter melon, please refer to the previous article.